Pistolet d'Antan, table bread with an airy crumb
An old-fashioned roll with a light, golden crust. Its airy crumb and traditional shape make it a staple table bread, straight from our artisans' oven.
Our artisans carry on the tradition with hand-crafting and linen flouring before baking. This final touch gives the bread its beautiful golden colour and crispy texture, while preserving a soft, airy crumb.
Ingredients: Water, wheat flour, salt, yeast, starch, malted wheat flour, rapeseed oil, enzymes, ascorbic acid (E300), wheat malt, wheat gluten.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
