Quiche with garden vegetables
Pain d'Antan's vegetable quiche combines homemade farm butter pastry with a generous filling of broccoli, spinach and carrots. Our artisans top it with Emmental cheese for a melt-in-the-mouth, crispy finish.
The secret lies in the balance between homemade farm butter pastry and carefully selected fresh vegetables. Broccoli and spinach add a lovely intense vegetable flavour, carrots add a touch of sweetness, and the gratinated Emmental cheese completes the dish with a deliciously creamy texture.
List of ingredients: Eggs, spinach, broccoli, wheat flour, pasteurised cream, butter, carrot, milk, corn starch, water, salt, anti-caking agent, nutmeg, pepper, carrageenan, vinegar, sodium lactylates, cream of milk, acetic acid, rennet, ferments.
Allergens: gluten, eggs, milk.
May contain: celery.
Allergens: gluten, eggs, milk.
May contain: celery.
Energy: 841 kJ / 202 kcal
Fat: 13.7 g (of which saturated fatty acids: 8.9 g)
Carbohydrates: 13.3 g (of which sugars: 1.7 g)
Protein: 5.7 g
Fibre: 1.4 g
Salt: 0.4 g
Fat: 13.7 g (of which saturated fatty acids: 8.9 g)
Carbohydrates: 13.3 g (of which sugars: 1.7 g)
Protein: 5.7 g
Fibre: 1.4 g
Salt: 0.4 g
Store between 2°C and 7°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
