Supreme chocolate cake
An exceptional cake, more generous than a traditional cake: three layers of moist sponge, two layers of melt-in-the-mouth ganache and a distinctive chocolate for a truly indulgent treat.
Our artisans combine three moist sponge layers with two generous layers of ganache for a variety of melt-in-the-mouth textures. Callebaut 811 chocolate, renowned for its aromatic depth, gives it its distinctive character.
Ingredients: Sugar, pasteurised cream, eggs, butter, chocolate, cocoa powder, milk powder, vanilla extract, salt, wheat flour, cocoa paste, hazelnuts, almonds, invert sugar, glucose syrup, cocoa butter, cocoa powder, whole milk powder, concentrated butter, salt, soya lecithin, barley malt, raising agent: sodium hydrogen carbonate, milk proteins, lactose, fat-free cocoa powder, natural vanilla flavouring, potassium carbonate, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, carrageenan, palm oil.
Allergens: gluten, eggs, soya, milk, hazelnuts, almonds.
May contain: lupin
Allergens: gluten, eggs, soya, milk, hazelnuts, almonds.
May contain: lupin
Energy: 1553 kJ / 431 kcal
Fat: 29 g (of which saturated fatty acids: 15.3 g)
Carbohydrates: 34.8 g (of which sugars: 25.6 g)
Protein: 6.6 g
Fibre: 3.2 g
Salt: 0.1 g
Fat: 29 g (of which saturated fatty acids: 15.3 g)
Carbohydrates: 34.8 g (of which sugars: 25.6 g)
Protein: 6.6 g
Fibre: 3.2 g
Salt: 0.1 g
Store at 0°C
FAQ
Yes, the supreme chocolate cake consists of three biscuits intertwined with two layers of ganache, for a more complex and melt-in-the-mouth texture.
Our artisans use Callebaut 811 chocolate, renowned for its aromatic intensity, ideal for ganache and chocolate layers.
It can be stored at 0°C and remains melt-in-the-mouth for up to 5 days after production.
It is perfect for a festive dessert, a moment of sharing or a very chocolatey break.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
