Olive roll, taste of the South
An individual bread roll with a soft crumb, generously filled with whole olives. Its golden crust and Mediterranean aromas make it the ideal accompaniment to your summer meals and warm aperitifs.
Our artisans incorporate whole olives into a soft sourdough dough to preserve their intense flavour. This bread is then carefully baked to develop a thin crust and allow the Mediterranean flavours to fully express themselves.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: Water, olives, salt, yeast, starch, wheat flour, Salt, Yeast, Starch, Wheat flour, Malted wheat flour, Iron gluconate, Lactic acid, Citric acid, Wheat gluten, Wheat malt, Fungal amylases.
p;Allergens: wheat, gluten.
Possible traces of: ""
Energy: 860 kJ / 206 kcalFat: 4.9 g – of which saturated: 0.7 gCarbohydrates: 32.9 g – of which sugars: 0.9 g Protein: 6 g Fibre: 1.3 g Salt: 0.6 g
Store at 0°C
FAQ
A soft dough enriched with whole olives, with a touch of salt and a light crust.
A soft, airy crumb, dotted with tasty olive pieces.
Perfect as an appetiser, with cheese, or in a Mediterranean sandwich.
Yes, this bread contains wheat and gluten.
Nos autres produits
