Demi gris petit
A smaller size, but just as generous in taste. This moulded bread combines wheat, spelt and rye flours for a soft and even crumb.
Our artisans choose a subtle blend of flours and bake the bread in a mould to achieve a uniform texture and thin crust. Its small size makes it very practical for everyday use.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Water, wheat flour, spelt flour, Wheat germ, Salt, Rye flour, Yeast, Sunflower oil, Wheat malt, Starch, Mono- and diglycerides of fatty acids, Ascorbic acid (E300), Enzymes, Wheat gluten, Wheat
Allergens : Wheat, Spelt, Ryestrong>, gluten
May contain : soya, nuts, lupinstrong>, milk
Allergens : Wheat, Spelt, Ryestrong>, gluten
May contain : soya, nuts, lupinstrong>, milk
- Energy: 494 kJ / 118 kcal
- Fat: 0.8 g of which saturated fatty acids: 0.3 g
- Carbohydrates: 22.4 g of which sugars: 0.7 g Protein: 3.9 g Fibre: 2.3 g Salt: 0 gSalt: 0 g
Store at 0°C
FAQ
Yes, its small size and soft crumb make it ideal for little hands and school snacks.
Absolutely, it is ideal for toasting and retains a nice texture once toasted.
A blend of wheat, spelt and rye, for a perfect balance between softness and structure.
It keeps for 1 day at 0°C. For longer storage, it can be sliced and then frozen.
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