Traditional multigrain baguette
A harmonious blend of traditional French expertise and the richness of seeds. Its golden crust hides a soft, malty and dense crumb, punctuated with tasty seeds.
Our artisans combine wheat, rye and spelt flour with linseed, sunflower seeds, millet and sesame seeds. This rich blend is enhanced by slow fermentation and careful baking, revealing a generous, malty crumb.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Water, rye flour, wheat flour, flax seeds,, flax seeds, millet seeds, spelt flour, sesame, sunflower seeds, salt, yeast, sunflower oil, wheat malt, starch, barley, wheat gluten, enzymes, fungal amylases.
Allergens : wheat, gluten, rye, spelt, sesame
May contain: soya, nuts, lupin
Energy: 908 kJ / 217 kcalFat: 4.4 g (of which saturated fatty acids: 0.6 g)Carbohydrates: 34.5 g (of which sugars: 1.2 g) Protein: 5.7 g Fibre: 3.3 g Salt: 0 g
Store at 0°C
