Pain Bourgeoise 7 seeds at Pain d'Antan, cut showing crumb rich in seeds

Top view of the Bourgeoise 7 seeds made with Pain d'Antan flour, with a floury crust and rustic slas

Bourgeoise 7-seed bread from Pain d'Antan on a rustic board, authentic atmosphere

Zoom in on the generous crumb of the Bourgeoise 7 Grains from Pain d'Antan

Bourgeoise 7 seeds

seeds long fermentation

With its floury crust and heart filled with whole grains, Bourgeoise 7 Grains is reminiscent of the breads of yesteryear. Its slow 48-hour fermentation gives it a unique depth of flavour, enhanced by baking on stone, which brings out its rustic character.

Plus d'informations

The richness of this bread comes from a clever blend of flours (wheat, rye) and seeds (flax, millet, sesame, sunflower). The mixture is cold fermented for 48 hours, then baked on stone to obtain a thick crust and a soft, airy and deeply flavourful crumb.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Ingredients: Water, wheat flour, rye flour, linseed,strong>, linseed, millet seeds, sesame, sunflower seeds, salt, yeast, wheat bran, wheat germ, starch, wheat malt, malted wheat flour, wheat gluten, enzymes, fungal amylases, ascorbic acid.

Allergens: gluten, wheat, rye, sesame seeds, sunflower seeds, linseed, millet

May contain: soya, lupin

Energy: 903 kJ / 216 kcalFat: 3.9 g (of which saturated fatty acids: 0.5 g)

Carbohydrates: 35.4 g (of which sugars: 1.1 g)

Protein: 5.9 g

Fibre: 3.2 g

Salt: 0 g

Store between 2°C and 7°C. Use by: 5 days.

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