Pain dafin
A generous bread with dried fruit and Maltese crumb. Our artisans combine rye, figs, dates and hazelnuts for a texture that is both soft and rustic, carefully crafted at Pain d'Antan.
Our artisans work with a base of rye and Maltese crumb to carefully incorporate pieces of dates, figs and hazelnuts. Each ingredient reveals its aromas during slow baking, creating a harmonious fruitiness.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: water, hazelnuts, flour, sugar, salt, butter, milk, yeast, vanilla. water, hazelnuts, rye flour, dates, figs, salt, rice flour, yeast, wheat malt, starch, wheat flour, barley malt, malted wheat flour.
Allergens : gluten, nuts.May contain: soya, lupin.
Allergens : gluten, nuts.May contain: soya, lupin.
Energy: 1058 kJ / 253 kcalFat: 6 g (of which saturated fatty acids: 0.5 g)Carbohydrates: 41.1 g (of which sugars: 7.3 g) Protein: 7.3 g Fibre: 3.3 g Salt: 0 g
Store at 0°C
