Traditional multi-grain roll from Pain d'Antan, with a well-aerated crumb containing seeds

Front view of the traditional multi-grain Pistolet from Pain d'Antan, with a dense and rich crumb

Traditional multi-grain roll from Pain d'Antan, seen from above, with visible flour and seeds

Inside the traditional multi-sliced Pistolet, with its honeycomb crumb and whole grains

Zoom in on the rustic crust and seeds of the traditional multi-seed roll from Pain d'Antan

Traditional multi-grain roll, with seeds and stone-baked

A characterful roll, generously enriched with seeds and slowly fermented. Baking on stone gives it a slightly floury crust and an airy crumb, for a treat with every bite.

Plus d'informations

This pistol is the result of slow fermentation, which develops the aromas, and stone baking, which ensures a thin, rustic crust. Our artisans add a generous mixture of seeds (sunflower, millet, flax) for a unique texture and natural richness.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Ingredients: Water, yeast, wheat flour, sunflower seeds, yellow millet, linseed, rye flour, wheat gluten, Wheat starch, Malted wheat flour, Wheat malt, Fungal amylase.Allergens: gluten

May contain: soya, lupin

Energy: 1014 kJ / 241 kcalFat: 5.4 g (of which saturated fatty acids: 0.6 g)

Carbohydrates: 36.2 g (of which sugars: 0.3 g)

Protein: 9.6 g

Fibre: 3.4 g

Salt: 1.5 g

Store at 0°C

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