Front view of plain Savoyard bread from Pain d'Antan, a rustic loaf with a slightly floury crust

Plain Savoyard bread from Pain d'Antan seen from the front, beautiful light, floury crust

Top view of the plain Savoyard bread from Pain d'Antan, with a cracked surface baked on stone

Plain Savoyard sliced bread from Pain d'Antan, revealing a light and airy crumb

Close-up of the crumb of Pain d'Antan's plain Savoyard bread, with a light, honeycombed texture

Savoyard nature

Slowly fermented in wooden baskets and baked on stone, Savoyard nature has a light, delicately airy crumb. A light bread, patiently crafted by our artisans.

Plus d'informations

Our artisans allow Savoyard Nature to ferment slowly in wooden baskets. This traditional method allows the dough to develop harmoniously before being baked on stone, revealing all its subtlety.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Wheat flour, Water, Yeast, Starch, Wheat flour, Wheat gluten, Wheat sourdough, Salt, Dextrose, Malted barley, Rye malt, Wheat malt, Enzymes, Ascorbic acid.
Allergens : wheat, gluten, barley, rye
May contain: soya, lupin, eggs, milk, nuts

Energy: 805 kJ / 193 kcalFat: 1.1 g (of which saturated 0.1 g)

Carbohydrates: 37.3 g (of which sugars 1.1 g)

Protein: 8.1 g

Fibre: 1.9 g

Salt: 1 g

Store at 0°C

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