Feuilleté aux abricots
The apricot puff pastry is a delicious pastry consisting of a thin and crispy puff pastry and a filling made from apricots. The ripe and juicy apricots bring natural sweetness and a slightly tangy flavor to this pastry. The puff pastry is made by layering dough and butter, which gives it its flaky texture and delicately buttery taste. Once baked, the apricot puff pastry is golden and crispy on the outside, while the apricot filling is soft and fruity on the inside. It is a perfect dessert for any occasion, whether it's for a sweet treat or a dessert after a meal. Its fruity flavor and light texture make it a true delight for the taste buds.
