Chocolate brioche
Our briochon combines the softness of a moist dough with the pleasure of chocolate chips. A gourmet pastry made in accordance with traditional baking methods.
Our artisans incorporate the chips by hand into a long-fermented dough to preserve its unique softness. The amount of chocolate is carefully calculated to melt just enough with each bite.
Ingredients: Wheat flour, water, sugar, cocoa paste, eggs, whole milk powder, butter, yeast, salt, cocoa butter, dextrose, soya lecithin, starch, palm oil, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid (E300), carotene colouring, enzymes, wheat malt, ascorbic acid.
Allergens: wheat, gluten, eggs, soya, milk
May contain: nuts, lupin
Allergens: wheat, gluten, eggs, soya, milk
May contain: nuts, lupin
Energy: 1343 kJ / 322 kcal
Fat: 12.1 g (of which saturated fatty acids: 7.3 g)
Carbohydrates: 44.4 g (of which sugars: 15.9 g)
Protein: 7.2 g
Fibre: 2.8 g
Salt: 0.1 g
Fat: 12.1 g (of which saturated fatty acids: 7.3 g)
Carbohydrates: 44.4 g (of which sugars: 15.9 g)
Protein: 7.2 g
Fibre: 2.8 g
Salt: 0.1 g
Store at 0°C
FAQ
Our bakers carefully incorporate chocolate chips into a buttery, fermented dough. Each brioche is shaped by hand to preserve its soft texture.
Yes, its crumb is particularly moist and melt-in-the-mouth, enriched with chocolate chips that melt during baking.
It is ideal for a chocolatey breakfast, a gourmet snack or as a dessert accompanied by fruit or cream.
It can be kept for 2 days at 0°C, preferably in its original packaging or under a cloche to preserve its freshness.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
