Sugar and raisin brioche
This brioche combines the softness of a moist crumb with melt-in-the-mouth raisins and delicately crunchy sugar. A traditional pastry designed for everyday treats.
The raisins are carefully incorporated into a generously buttered dough, which is left to rest for a long time to develop a soft crumb. Pearl sugar is added just before baking to create a delicious contrast with every bite.
Ingredients: wheat flour, water, sugar, cocoa paste, eggs, whole milk powder, butter, yeast, salt, cocoa butter, dextrose, sunflower oil, soya lecithin, starch, palm oil, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid (E300), carotene colouring, enzymes, wheat malt, ascorbic acid.
Allergens: wheat, eggs, milk, soya
May contain: nuts, lupin
Allergens: wheat, eggs, milk, soya
May contain: nuts, lupin
Energy: 1318 kJ / 316 kcal
Fat: 8.8 g (of which saturated fatty acids: 5.4 g)
Carbohydrates: 51.6 g (of which sugars: 22.3 g)
Protein: 6.7 g
Fibre: 1.7 g
Salt: 0.1 g
Fat: 8.8 g (of which saturated fatty acids: 5.4 g)
Carbohydrates: 51.6 g (of which sugars: 22.3 g)
Protein: 6.7 g
Fibre: 1.7 g
Salt: 0.1 g
Store at 0°C
FAQ
Our artisans prepare it with a soft dough, filled with tender raisins and sprinkled with pearl sugar just before baking for a crunchy finish.
Its crumb is soft and light, contrasting with the crunchiness of the sugar on the surface and the tenderness of the raisins inside.
It's perfect for breakfast, as a sweet treat or with afternoon tea.
It can be kept for 2 days at 0°C, in a sealed container or under a cloche to preserve its freshness.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
