Half-grey Farmhouse Bread
With its dense, semi-wholemeal crumb and stone-baked finish, semi-wholemeal farmhouse bread embodies rustic simplicity. Our artisans add wheat germ for extra fibre and flavour.
Our artisans enrich the dough with wheat germ and spelt flour for a gentle fibre boost. Baking on stone gives the bread a robust and flavourful crust.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: wheat flour, water, spelt flour, wheat germ, yeast, salt. spelt flour, wheat germ, salt, yeast, starch, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, ascorbic acid.
Allergens : wheat, spelt, gluten
May contain : soya, lupin, milk
Allergens : wheat, spelt, gluten
May contain : soya, lupin, milk
Energy: 993 kJ / 237 kcalFat: 1.6 g (of which saturated fatty acids: 0.4 g)Carbohydrates: 45.2 g (of which sugars: 0.9 g) Protein: 8.5 g Fibre: 3.5 g Salt: 0 g
Store at 0°C
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