Rustic large
A generous loaf baked on stone and flavoured with rye flour, for a golden crust and a medium-grey crumb with a deep flavour. An authentic bread made in accordance with tradition.
Our artisans take care to sprinkle this bread with rye flour before baking, highlighting its ancient cereal notes. Baking on stone perfects its crust and concentrates the aromas.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: Wheat flour, Water, spelt flour, wheat germ, Salt, Yeast, Starch, Mono- and diglycerides of fatty acids, Ascorbic acid (E300), Enzymes.
Allergens : Wheat, Spelt, May contain: soya, lupin, milk
Allergens : Wheat, Spelt, May contain: soya, lupin, milk
Energy: 987 kJ / 236 kcalFat: 1.3 g (of which saturated: 0.3 g)Carbohydrates: 46.1 g (of which sugars: 1.3 g) Protein: 7.6 g Fibre: 4.6 g Salt: 0 g
Store at 0°C
