Sunshine bread
This sourdough bread combines the richness of rye with pieces of apricot, cranberry, almond and pistachio. A fruity and indulgent combination, carefully crafted at Pain d'Antan.
Our artisans combine rye flour and sourdough to create a rich and balanced base, into which fruit and seeds are incorporated just before shaping. Careful baking brings out the sweetness of the apricots and the crunchiness of the roasted pistachios.
Ingredients: water, wheat flour, rye flour, linseed, millet seeds, sesame, sunflower seeds, salt, yeast, wheat bran, wheat germ, starch, wheat malt, malted wheat flour, wheat gluten, enzymes, fungal amylases, ascorbic acid.
Allergens: gluten, wheat, rye, sesame seeds, sunflower seeds, linseed, millet
May contain: soya, lupin
Allergens: gluten, wheat, rye, sesame seeds, sunflower seeds, linseed, millet
May contain: soya, lupin
Energy: 1069 kJ / 256 kcal
Fat: 7.6 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 37.1 g (of which sugars: 8.2 g)
Protein: 7.8 g
Fibre: 5 g
Salt: 0.1 g
Fat: 7.6 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 37.1 g (of which sugars: 8.2 g)
Protein: 7.8 g
Fibre: 5 g
Salt: 0.1 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
