Brioche Sucre-Raisin
The sugar raisin brioche is a delicious traditional French pastry. This light and fluffy brioche is made with a butter-rich, sugar-rich dough with raisins. The raisins add natural sweetness and a fruity flavor to the brioche, creating a perfect combination. The sugar raisin brioche is often served for breakfast or as a snack, with a little butter or jam on top. It is a comforting treat that can be enjoyed at any time of the day. Its fluffy texture and sweet taste make it an irresistible indulgence for pastry lovers. If you're looking for a traditional French pastry full of flavors, the sugar raisin brioche is an excellent choice.
