Crumble pommes

The apple crumble is a delicious, warm, and crispy dessert made with stewed apples and a crumbly layer of pastry. It is a classic dessert enjoyed in many countries, including France. The apples are peeled, sliced, and mixed with sugar, cinnamon, and sometimes lemon juice for a touch of acidity. This mixture is then covered with a pastry made from flour, butter, and sugar. The crumble is baked in the oven until the pastry is golden and the apples are tender and juicy. Served hot with a scoop of vanilla ice cream or whipped cream, the apple crumble is a comforting and flavorful dessert. The combination of the sweetness of the apples and the crunchiness of the crumble makes it an irresistible treat.