Berlin cream bun
A golden cloud, dusted with icing sugar, hiding a creamy pastry cream in its centre, made fresh every day. A bite of sweetness that celebrates pure indulgence.
At Pain d'Antan, the custard cream is made in-house, with patience and expertise, before being generously filled into each ball by hand. This artisanal technique guarantees a melt-in-the-mouth texture and authentic taste.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Milk, sugar, cocoa powder, potassium carbonate, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, starch, salt fat, Magnesium salts of fatty acids, Flavourings, Wheat flour, Eggs, Palm oil, Sunflower oil, Yeast, Rapeseed oil, Butter, Whey powder, Whole milk powder, Salt, Glucose, Mono- and diglycerides of fatty acids, Sodium lactylates, Diphosphate, Sodium bicarbonate, Water, Flavouring, Egg white powder.Allergens: Wheat, Eggs, MilkMilk, possibly contains: nuts
- Energy: 1006 kJ / 240 kcal
- Fat: 8.8 g (of which saturated fatty acids: 3.8 g)
- Carbohydrates: 34.8 g (of which sugars: 17.6 g)
- Protein: 5 g
- Fibre: 1 g
- Salt: 0.7 g
Store at 0°C
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