Berlin cream bun
A golden cloud, dusted with icing sugar, hiding a creamy pastry cream in its centre, made fresh every day. A bite of sweetness that celebrates pure indulgence.
At Pain d'Antan, the custard cream is made in-house, with patience and expertise, before being generously filled into each ball by hand. This artisanal technique guarantees a melt-in-the-mouth texture and authentic taste.
Ingredients: Milk, sugar, cocoa powder, potassium carbonate, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, starch, salt fat, magnesium salts of fatty acids, flavourings, wheat flour, eggs, palm oil, sunflower oil, yeast, rapeseed oil, butter, whey powder, whole milk powder, salt, glucose, mono- and diglycerides of fatty acids, sodium lactylates, diphosphate, sodium bicarbonate, water, flavouring, egg white powder.
Allergens: wheat, eggs, milk.
May contain: nuts
Allergens: wheat, eggs, milk.
May contain: nuts
Energy: 1006 kJ / 240 kcal
Fat: 8.8 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 34.8 g (of which sugars: 17.6 g)
Protein: 5 g
Fibre: 1 g
Salt: 0.7 g
Fat: 8.8 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 34.8 g (of which sugars: 17.6 g)
Protein: 5 g
Fibre: 1 g
Salt: 0.7 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
