Vanilla éclair
Each éclair is filled with generous amounts of fragrant homemade vanilla cream and then glazed by hand. A classic made every morning at Pain d'Antan.
Everything is homemade at Le Pain d'Antan, except for the fondant. The choux pastry is poached every morning by our artisans, then filled with a generous and fragrant homemade vanilla cream, where you can clearly taste the natural vanilla seeds. Every step counts, from poaching to glazing.
Ingredients: Milk, sugar, eggs, butter, pasteurised cream, water, wheat flour, egg yolk, corn starch, natural vanilla, gelatin, glucose syrup, glucose, salt, carotene colouring, carrageenan, potassium sorbate, wheat malt, ascorbic acid.
Allergens: wheat, eggs, milk.
May contain: nuts, peanuts, soya, lupin
Allergens: wheat, eggs, milk.
May contain: nuts, peanuts, soya, lupin
Energy: 1062 kJ / 254 kcal
Fat: 15.2 g (of which saturated fatty acids: 9.3 g)
Carbohydrates: 24.1 g (of which sugars: 16.2 g)
Protein: 4.0 g
Fibre: 0.3 g
Salt: 0.1 g
Fat: 15.2 g (of which saturated fatty acids: 9.3 g)
Carbohydrates: 24.1 g (of which sugars: 16.2 g)
Protein: 4.0 g
Fibre: 0.3 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
