Rustic large
A generous loaf baked on stone and flavoured with rye flour, for a golden crust and a medium-grey crumb with a deep flavour. An authentic bread made in accordance with tradition.
Our artisans take care to sprinkle this bread with rye flour before baking, highlighting its ancient cereal notes. Baking on stone perfects its crust and concentrates the aromas.
Ingredients: Wheat flour, water, spelt flour, wheat germ, salt, yeast, starch, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes.
Allergens: wheat, spelt
May contain: soya, lupin, milk
Energy: 987 kJ / 236 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 46.1 g (of which sugars: 1.3 g)
Protein: 7.6 g
Fibre: 4.6 g
Salt: 0 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
