Feuilleté aux pommes

Apple puff pastry is a delicious classic dessert that delights the taste buds with its crispy pastry and luscious filling of sweet and fragrant apples. The puff pastry is prepared by layering multiple layers of dough and butter, resulting in a flaky and lightly golden texture when baked. The apples, peeled and sliced into thin slices, are mixed with sugar, cinnamon, and lemon juice to add a touch of sweetness and tangy flavor. Once the apple mixture is spread evenly on the puff pastry, the pastry is folded to enclose the filling and create a nice crispy edge. The apple puff pastry is then baked in the oven until it is deliciously golden brown and the apples are tender. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this comforting dessert is perfect for any occasion.