Small white square
The small white square is a bread with a dense crumb, in a smaller size. It has a uniform texture and a thin crust, for portions suitable for small appetites and everyday meals.
Like its larger counterpart, this bread is made with traditional white flour. Its smaller size means it cooks more quickly, while retaining a dense and supple crumb thanks to careful kneading.
Ingredients: Wheat flour, water, salt, yeast, rye flour, sunflower oil, starch, wheat malt, malted wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, ascorbic acid.
Allergens: wheat, gluten
May contain: soya, lupin, milk, nuts
Energy: 1043 kJ / 249 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 50.5 g (of which sugars: 0.9 g)
Protein: 7.8 g
Fibre: 2.5 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or tea towel, and consume it within 48 hours.
FAQ
Yes, its practical size and dense crumb make it an excellent choice for snacks or small homemade sandwiches.
It has the same qualities (dense crumb, thin crust), but in a more compact size, ideal for small portions.
Absolutely, its square shape and dense crumb make it perfect for even toasting.
For optimal freshness, store this bread at room temperature in a paper bag or tea towel, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
