Small white square
The small white square is a bread with a dense crumb, in a smaller size. It has a uniform texture and a thin crust, for portions suitable for small appetites and everyday meals.
Like its larger counterpart, this bread is made with traditional white flour. Its smaller size means it cooks more quickly, while retaining a dense and supple crumb thanks to careful kneading.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, water, salt, yeast, rye flour, sunflower oil, starch, wheat malt, Malted wheat flour, Mono- and diglycerides of fatty acids, Ascorbic acid (E300), Enzymes, Ascorbic acid.Allergens: wheat, gluten,May contain: soya, lupin, milk, nuts
- Energy: 1043 kJ / 249 kcal
- Fat: 1.1 g, of which saturated fatty acids: 0.4 g
- Carbohydrates: 50.5 g, of which sugars: 0.9 g
- Protein: 7.8 g
- Fibre: 2.5 g
- Salt: 0 g
Store at 0°C
FAQ
Yes, its practical size and dense crumb make it an excellent choice for snacks or small homemade sandwiches.
It has the same qualities (dense crumb, thin crust), but in a more compact size, ideal for small portions.
Absolutely, its square shape and dense crumb make it perfect for even toasting.
It keeps for 1 day at 0°C. You can prolong its texture by lightly toasting it the next day.
