Sugar and raisin briochette
Soft and moist, our brioche combines melt-in-the-mouth brioche dough, sun-kissed Turkish raisins and a hint of Tirlemont sugar. A simple but carefully crafted pastry.
Each briochette is kneaded with a generous brioche dough, enriched with Turkish raisins. Tirlemont sugar delicately covers the surface, adding a subtle finishing touch.