Swiss cream and raisin cake
Delicate puff pastry, homemade custard with hints of vanilla, and juicy raisins for a generous cake carefully crafted by our artisans at Pain d'Antan.
Our artisans prepare each couque with homemade pastry cream, cooked slowly to reveal its full sweetness. The puff pastry is rolled by hand with sun-kissed raisins, then carefully browned before going into the oven.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients : Milk, water, wheat flour, sugar, raisins, eggs, whole milk powder, butter, powdered whole milk, butter, yeast, salt, vegetable fat (sunflower), starch, mono- and diacetyl tartaric acid esters of mono- and diglycerides, dextrose, enzymes, ascorbic acid E300, ascorbic acid, Palm oil, Natural vanilla flavouring, Riboflavin colouring, Wheat malt, Carotene colouring, Glycerol, Corn starch, Mono- and diglycerides of fatty acids.
Allergens : wheat, eggs, milk
May contain : soya, nuts, lupin
Allergens : wheat, eggs, milk
May contain : soya, nuts, lupin
Energy: 898 kJ / 215 kcalFat: 5.3 g (of which saturated 3.2 g)Carbohydrates: 36.8 g (of which sugars 19.6 g) Protein: 4.5 g Fibre: 1.1 g Salt: 0.1 g
Store at 0°C
