Butter and raisin biscuit
Layer upon layer of flaky pastry, baked to a golden brown and sprinkled with soft raisins, this butter couque is a classic that our artisans carefully recreate every morning.
Each couque is made from a puff pastry dough made with pure butter. Our artisans incorporate the raisins during the folding process so that they subtly infuse the dough during baking.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients: Wheat flour, butter, Raisins, Water, Sugar, Yeast, Eggs, Whole milk powder, Salt, Vegetable fat soya, vegetable oil.
Allergens : wheat, eggs, soya, milk
May contain: lupin,
Allergens : wheat, eggs, soya, milk
May contain: lupin,
Energy: 1566 kJ / 374 kcalFat: 20.5 g (of which saturated 13.4 g)Carbohydrates: 40.6 g (of which sugars 16.4 g) Protein: 6 g Fibre: 2 g Salt: 0 g
Store at 0°C
FAQ
A puff pastry dough, worked with butter for a crispy and melt-in-the-mouth texture.
They are mixed in before shaping, which allows their flavour to spread throughout the dough.
Ideal in the morning or as a snack, it can be enjoyed at room temperature or slightly warmed.
1 day at 0°C. It regains its crispness after being lightly warmed in the oven.
