Butter and raisin biscuit
Layer upon layer of flaky pastry, baked to a golden brown and sprinkled with soft raisins, this butter couque is a classic that our artisans carefully recreate every morning.
Each couque is made from a puff pastry dough made with pure butter. Our artisans incorporate the raisins during the folding process so that they subtly infuse the dough during baking.
List of ingredients: Wheat flour, butter, raisins, water, sugar, yeast, eggs, whole milk powder, salt, vegetable fat (soya), vegetable oil.
Allergens: wheat, eggs, soya, milk.
May contain: lupin.
Allergens: wheat, eggs, soya, milk.
May contain: lupin.
Energy: 1566 kJ / 374 kcal
Fat: 20.5 g (of which saturated fatty acids: 13.4 g)
Carbohydrates: 40.6 g (of which sugars: 16.4 g)
Protein: 6 g
Fibre: 2 g
Salt: 0 g
Fat: 20.5 g (of which saturated fatty acids: 13.4 g)
Carbohydrates: 40.6 g (of which sugars: 16.4 g)
Protein: 6 g
Fibre: 2 g
Salt: 0 g
Store at 0°C
FAQ
A puff pastry dough, worked with butter for a crispy and melt-in-the-mouth texture.
They are mixed in before shaping, which allows their flavour to spread throughout the dough.
Ideal in the morning or as a snack, it can be enjoyed at room temperature or slightly warmed.
1 day at 0°C. It regains its crispness after being lightly warmed in the oven.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
