Roti de boeuf
The bag blanc with roast beef is a delicious dish originating from Belgian cuisine. It consists of a sandwich with white bread, filled with a generous slice of tender and juicy roast beef. The meat is usually seasoned with herbs and spices, then slowly roasted until it becomes melt-in-your-mouth tender. The bag blanc is often served with condiments such as pickles, mustard, or mayonnaise to add a touch of flavor. This dish is enjoyed both for a quick lunch or as a savory snack on the go. Thanks to its simplicity and versatility, the bag blanc with roast beef is a popular choice in many Belgian restaurants and brasseries.
