Pain de veau

Tartine.Pain de veau is a delicious dish from French cuisine. It consists of a grilled slice of bread topped with thin slices of pan-seared veal. The veal is marinated in a mixture of olive oil, lemon juice, minced garlic, and aromatic herbs. Once grilled, the veal is placed on the bread and garnished with fresh arugula and shavings of Parmesan cheese. The dish is often served with a sauce made from cream, mustard, and lemon juice to add a refreshing and flavorful touch. The tartine of veal is a combination of textures and flavors, with the crunchiness of the grilled bread, the tenderness of the meat, and the sharpness of the herbs and mustard. It is a tasty and delicate dish that can be enjoyed as an appetizer or a main course.