Vitello tonnato

Vitello Tonnato is a tasty dish of Italian origin, made with thin slices of perfectly cooked veal served with a creamy tuna sauce. This unique combination of tender meat and rich sauce offers an explosion of flavors in the mouth. The veal is first poached in a fragrant broth and then sliced into thin strips. The tonnato sauce is prepared by mixing canned tuna, capers, anchovies, mayonnaise, and lemon juice. The dish is usually garnished with capers and lemon slices to enhance its fresh and tangy taste. Vitello Tonnato can be enjoyed as an appetizer or main course, served with a crispy salad or grilled vegetables. It is a perfect summer dish for hot days and is also highly appreciated at parties and special occasions.