Goat's cheese and courgette croque
A generous croque where the sweetness of Congri courgettes meets the character of a mature goat's cheese log. A simple and authentic combination, handcrafted at Pain d'Antan for a melt-in-the-mouth, fragrant bite.
Our artisans select fresh Congri courgettes and combine them with a log of mature goat's cheese to create a filling that is both creamy and tangy. Each croque is golden browned to perfection for irresistible crispiness.
List of ingredients: Courgette, goat's milk, butter, basil, olive oil, salt, rosemary, garlic, peanut oil, pepper, rennet, ferments.
Allergens: peanuts, milk.
May contain:
Allergens: peanuts, milk.
May contain:
Energy: 452 kJ / 109 kcal
Fat: 9.8 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 1.1 g (of which sugars: 0.8 g)
Protein: 3 g
Fibre: 0.4 g
Salt: 0 g
Fat: 9.8 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 1.1 g (of which sugars: 0.8 g)
Protein: 3 g
Fibre: 0.4 g
Salt: 0 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, our artisans prepare it every day at Le Pain d'Antan using fresh Congri courgettes and a log of mature goat's cheese.
It combines the crispiness of golden brown bread with the creamy melt-in-the-mouth texture of mature goat's cheese and courgettes.
It's perfect for a quick lunch break, a convivial meal or a gourmet snack.
Store it in the refrigerator between 2°C and 7°C and enjoy it within 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
