Smoked salmon croque
A refined croque that combines the melt-in-the-mouth texture of artisan smoked salmon with the creamy freshness of a delicate cream. Carefully browned at Pain d'Antan, it reveals a bite that is sweet, fragrant and generous.
Our artisans select local, artisanally smoked salmon, carefully prepared to preserve its delicate flavour. Combined with creamy crème fraîche and a touch of dill, this croque is authentic and well-balanced.
List of ingredients: Sodium lactylates, butter, crème fraîche, milk proteins, whey, dill, salt, acetic acid, salmon.
Allergens: fish, milk.
May contain:
Allergens: fish, milk.
May contain:
Energy: 421 kJ / 102 kcal
Fat: 9.1 g (of which saturated fatty acids: 5.7 g)
Carbohydrates: 0.5 g (of which sugars: 0.5 g)
Protein: 4.3 g
Fibre: 0 g
Salt: 0.1 g
Fat: 9.1 g (of which saturated fatty acids: 5.7 g)
Carbohydrates: 0.5 g (of which sugars: 0.5 g)
Protein: 4.3 g
Fibre: 0 g
Salt: 0.1 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, it is handmade at Pain d'Antan with artisan smoked salmon and a creamy filling.
Our artisans select local, artisan-smoked salmon, carefully prepared to preserve its authenticity and delicacy.
It's perfect for a refined lunch, a quick but elegant meal, or even a convivial aperitif.
Store it in the refrigerator between 2°C and 7°C and enjoy it within 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
