Chicken curry croque
An exotic croque where tender chicken thighs are combined with a homemade curry sauce with coconut milk. Browned by our artisans at Pain d'Antan, it reveals a melt-in-the-mouth, fragrant texture that will warm your taste buds.
Our artisans simmer a homemade curry sauce made with coconut milk and balanced spices. The chicken thigh, chosen for its tenderness and juiciness, ensures that the dish is never dry. Everything is carefully browned for a tasty and fragrant croque.
Ingredients: milk, coconut, butter, onions, honey, anti-caking agent, salt, corn flour, potassium sorbate, water, spices, coconut milk, garlic, sunflower oil, herbs, potato starch, prawns, anchovies, wheat flour, palm oil, coriander, turmeric, mustard, pea flour, cumin, pepper, pilipili, fenugreek, fennel, cloves, potassium carbonate, chicken, apple, rennet, ferments.
Allergens: gluten, fish, milk, mustard, shellfish
May contain: soya
Allergens: gluten, fish, milk, mustard, shellfish
May contain: soya
Energy: 462 kJ / 111 kcal
Fat: 8.3 g (of which saturated fatty acids: 6 g)
Carbohydrates: 2.8 g (of which sugars: 1.2 g)
Protein: 6.1 g
Fibre: 0.2 g
Salt: 0.2 g
Fat: 8.3 g (of which saturated fatty acids: 6 g)
Carbohydrates: 2.8 g (of which sugars: 1.2 g)
Protein: 6.1 g
Fibre: 0.2 g
Salt: 0.2 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, it is handmade at Le Pain d'Antan with a homemade coconut milk curry sauce and tender chicken.
Our artisans choose chicken thighs for their tenderness and juiciness, to avoid any dryness when reheated.
The sweet aroma of coconut milk curry, balanced by aromatic spices.
Store it in the refrigerator between 2°C and 7°C and enjoy it within 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
