Ham and cheese tartine
Our artisans top a generous slice of fennel and olive bread with turkey ham, melted Swiss cheese and crisp iceberg lettuce. The whole thing is enhanced with a celery rémoulade and a fresh Dijon sauce.
The bread used for this tartine is unique: a loaf not sold commercially, with a dense crumb for perfect texture, flavoured with fennel and sprinkled with olive pieces. An ideal base for the homemade rémoulade and Dijon sauce carefully prepared by our artisans.
Ingredients: wheat flour, water, tomato, milk, salad, turkey, celery, rapeseed oil, spelt flour, wheat germ, fennel, mustard, salt, egg yolk, yeast, starch, malt vinegar, vinegar, sugar, anchovies, onions, garlic, spices, tamarind, pepper, acetic acid, sulphites (E224), dextrose, citric acid, olive, lactic acid, iron gluconate, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt, ascorbic acid, potato starch, milk protein, diphosphate, triphosphates, glucose, carrageenan, locust bean gum, flavourings, herbs, sodium erythorbate, sodium nitrite.
Allergens: wheat, spelt, milk, eggs, celery, mustard, fish, sulphites
May contain: soya, lupin
Allergens: wheat, spelt, milk, eggs, celery, mustard, fish, sulphites
May contain: soya, lupin
Energy: 670 kJ / 160 kcal
Fat: 6 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 19.9 g (of which sugars: 1.3 g)
Protein: 5.6 g
Fibre: 1.9 g
Salt: 0.6 g
Fat: 6 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 19.9 g (of which sugars: 1.3 g)
Protein: 5.6 g
Fibre: 1.9 g
Salt: 0.6 g
Store between 2°C and 7°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
