Roti de boeuf

The pistolet is a famous Belgian sandwich consisting of a small, round and soft bread roll, usually filled with meat. One of the most delicious variations is the pistolet with roast beef. This delightful sandwich is made with a fresh and crispy roll, lightly toasted and filled with juicy slices of perfectly cooked roast beef. The meat is often marinated in savory spices before being slow roasted, resulting in a tender texture and intense flavor. The pistolet with roast beef is often dressed with condiments such as mustard, mayonnaise, or ketchup, as well as fresh vegetables like lettuce, tomatoes, or pickles. This sandwich is a popular choice for a quick and nourishing lunch, and it can be enjoyed on its own or served with crispy Belgian fries. Be sure to choose a good butcher who will provide you with quality meat to fully appreciate this Belgian specialty!