Asian pasta salad seen slightly from above in its container at Pain d'Antan

Centred top view of Asian pasta salad with crunchy vegetables and toasted sesame seeds at Pain d'Ant

Side view of Asian pasta salad highlighting vegetables and noodles at Pain d'Antan

Asian pasta salad

pasta

Pain d'Antan's Asian pasta salad offers an explosion of freshness and zest with a homemade sauce made with fresh ginger, garlic, lime juice, soy sauce and toasted sesame seeds. Crunchy vegetables complete this recipe with exotic accents.

More information

Our artisans prepare a homemade sauce inspired by Asian flavours: fresh grated ginger, garlic, squeezed lime, soy sauce and a touch of chilli. Toasted sesame seeds add character and enhance the overall flavour.

Ingredients: water, wheat flour, rye flour, apricots, sunflower seeds, cranberries, almonds, pistachios, cane sugar, salt, yeast, rice flour, sunflower oil, wheat malt, starch, sulphites (E223), wheat gluten, enzymes, fungal amylases, barley malt.
Allergens: gluten, nuts, sulphites
May contain: soya, lupin, sesame seeds, peanuts

Energy: 494 kJ / 118 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 22.4 g (of which sugars: 0.7 g)
Protein: 3.9 g
Fibre: 2.3 g
Salt: 0 g

Store between 2°C and 4°C. Use by: 3 days.

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