Quinoa salad
Pain d'Antan's quinoa salad combines juicy mountain oranges with the freshness of mint and basil. Mushrooms and homemade seasoning complete this healthy and delicious combination.
Our artisans select plump "mountain" oranges, prized for their generous flesh and sweetness. They are combined with fresh herbs such as mint and basil to create a salad that is both refreshing and full of character.
List of ingredients: Orange, water, radish, broccoli, button mushrooms, tomato, parsley, mint, coriander, aromatic herbs, quinoa, rapeseed oil, lemon juice, citric acid, potassium sorbate, sodium benzoate.
Allergens:
May contain: celery, nuts, sulphur dioxide and sulphites, gluten.
Allergens:
May contain: celery, nuts, sulphur dioxide and sulphites, gluten.
Energy: 211 kJ / 50 kcal
Fat: 1.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 5.6 g (of which sugars: 2.7 g)
Protein: 1.5 g
Fibre: 1.8 g
Salt: 0 g
Fat: 1.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 5.6 g (of which sugars: 2.7 g)
Protein: 1.5 g
Fibre: 1.8 g
Salt: 0 g
Store between 2°C and 4°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
