Vitello tonnato

Tartine.Vitello tonnato is a delicious culinary specialty that combines grilled bread topped with thin slices of braised veal and a delicious tuna sauce. This recipe originated in Italy and is a perfect marriage of tender and flavorful veal and the unique taste of the tuna sauce. The preparation of Tartine.Vitello tonnato is quite simple, but the result is restaurant-worthy. The veal slices are braised with herbs and vegetables for a tender and juicy texture. The tuna sauce is made from canned tuna, mayonnaise, capers, lemon juice, and fresh herbs. The combination of these ingredients creates a creamy and flavorful sauce. To serve, the veal slices are arranged on the grilled bread and coated with the tuna sauce. Tartine.Vitello tonnato is perfect for a light and flavorful meal, whether as an appetizer or main course.