Chocolate-coated nougatines
At Pain d'Antan, our nougatines combine roasted and caramelised slivered almonds with a chocolate coating. Available in bars or pieces, they are handmade at every stage to preserve their authentic artisanal quality.
The secret of our nougatines lies in their manual production: the almonds are roasted then caramelised, the sugar and egg white mixture is spread out and cooked, before being broken by hand and coated in chocolate. Artisanal attention is paid to each step.
Ingredients: Sugar, almonds, cocoa paste, butter, cocoa butter, glucose syrup, water, pectin, maltodextrin, glucose, lactose, soya lecithin, natural vanilla flavouring.
May contain traces of: soya
Energy: 2336 kJ / 560 kcal
Fat: 37.1 g (of which saturated fatty acids: 16.6 g)
Carbohydrates: 46.8 g (of which sugars: 39.5 g)
Protein: 7.8 g
Fibre: 2.8 g
Salt: 0.05 g
Temperature: between 15°C and 20°C, humidity 60%, use-by date 90 days
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
