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Chocolate-coated ginger sweets

dark chocolate
At Pain d'Antan, our artisans work with Agri Montana candied ginger, renowned for its incomparable quality, before delicately coating it in dark chocolate. The perfect balance between the spicy freshness of ginger and the elegance of chocolate.
9,50 €
Information on deadlines and deliveries

The secret of our Gingembrettes lies in the choice of Agri Montana candied ginger, a benchmark for quality. Coated directly in chocolate, it retains all its intensity and natural freshness.

Ginger, cocoa paste, cocoa butter, dextrose, cocoa powder, sugar, potassium carbonate, soya lecithin, natural vanilla flavouring.
May contain traces of: cereals containing gluten, soya.

Energy: 1617 kJ / 386 kcal
Fat: 13.5 g (of which saturated fatty acids: 8.0 g)
Carbohydrates: 60.9 g (of which sugars: 56.6 g)
Protein: 2.6 g
Fibre: 1.0 g
Salt: 0.03 g

Temperature: between 15°C and 20°C, humidity 60%, use-by date 90 days

FAQ

They are made with Agri Montana candied ginger, then coated in dark chocolate to preserve their intensity and elegance.

They combine the melt-in-the-mouth texture of candied ginger with the delicate crunch of dark chocolate.

They can be stored at room temperature, between 15°C and 20°C, in a dry place.

They are perfect with coffee, as a gift or to enjoy at the end of a meal.
Our other products

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Dark chocolate-coated orangettes - 100g bag

Chocolate-coated nougatines
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Pastry
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Catering
Delicatessen
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.

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