Chocolate mousse verrine treat
A light yet intense verrine, with dark chocolate mousse whipped by hand and carefully piped. A melt-in-the-mouth treat for cocoa lovers.
This verrine is handmade with a specific dark chocolate, renowned for its rich aroma. The mousse is whipped by hand and then poached to ensure a light and creamy texture.
Egg whites, egg yolks, sugar, cocoa paste, butter, cocoa butter, dark chocolate, soya lecithin, crispy cereals, defatted cocoa powder, glucose syrup, anhydrous butter, coconut fat, corn starch, coating agent: shellac, citric acid, potassium sorbate, sodium citrate, guar gum, xanthan gum, natural vanilla flavouring.
Allergens: gluten, eggs, soya, milk
Allergens: gluten, eggs, soya, milk
Energy: 738 kJ / 330 kcal
Fat: 23.4 g (of which saturated fatty acids: 13.2 g)
Carbohydrates: 19.4 g (of which sugars: 18.2 g)
Protein: 9 g
Fibre: 3 g
Salt: 0.3 g
Fat: 23.4 g (of which saturated fatty acids: 13.2 g)
Carbohydrates: 19.4 g (of which sugars: 18.2 g)
Protein: 9 g
Fibre: 3 g
Salt: 0.3 g
Store between 2°C and 4°C
FAQ
Yes, this verrine is prepared by hand every day using dark chocolate selected for its intense flavour.
Light, fluffy and melt-in-the-mouth, for an airy and indulgent taste experience.
Up to 2 days in the fridge, between 2°C and 4°C. Remove it from the refrigerator a few minutes before serving to allow all the flavours to develop.
Yes, its light texture and moderate sugar content make it the perfect dessert to end a meal on a sweet note.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
