Coffee tiramisu verrine treat
A generous verrine, prepared with Lu ladyfingers soaked in mild coffee and a light, handmade mousse. All the tenderness of tiramisu, in an individual serving ready to enjoy.
Our artisans assemble each verrine with a light coffee mousse and Lu boudoirs, soaked by hand to preserve their softness. A touch of cocoa completes the ensemble.
Egg whites, sugar, egg yolks, water, cocoa powder, wheat flour, eggs, coffee, potassium carbonate, citric acid, sodium citrate, potassium sorbate, guar gum, xanthan gum, milk, pasteurised cream, starch, salt, magnesium salts of fatty acids, flavourings, ammonium hydrogen carbonate, sodium hydrogen carbonate, sunflower lecithin.
Allergens: gluten, eggs, milk
Allergens: gluten, eggs, milk
Energy: 1340 kJ / 320 kcal
Fat: 23.8 g (of which saturated fatty acids: 15.2 g)
Carbohydrates: 19.1 g (of which sugars: 17.2 g)
Protein: 6.6 g
Fibre: 0.6 g
Salt: 0.2 g
Fat: 23.8 g (of which saturated fatty acids: 15.2 g)
Carbohydrates: 19.1 g (of which sugars: 17.2 g)
Protein: 6.6 g
Fibre: 0.6 g
Salt: 0.2 g
Store between 2°C and 4°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
