Speculoos tiramisu verrine treat
Mild spices, hand-whipped mousse, a melt-in-the-mouth speculoos base... This verrine combines softness and crunchiness in a comforting harmony.
Each verrine is handmade with a delicately vanilla-flavoured mousse, enhanced with a blend of mild spices and a melt-in-the-mouth speculoos biscuit. A perfectly balanced and rounded recipe.
Egg whites, sugar, egg yolks, wheat flour, butter, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring, cinnamon, ginger, coriander, chilli, potassium carbonate, nutmeg, salt, raising agent: sodium hydrogen carbonate, candy sugar syrup, rapeseed oil, palm oil, wheat malt, ascorbic acid, enzymes, citric acid, sodium citrate, potassium sorbate, guar gum, xanthan gum, milk, cream, sugar syrup.
Allergens: gluten, eggs, soya, milk
May contain: lupin
Allergens: gluten, eggs, soya, milk
May contain: lupin
Energy: 1391 kJ / 334 kcal
Fat: 25.6 g (of which saturated fatty acids: 16.2 g)
Carbohydrates: 18.7 g (of which sugars: 16.4 g)
Protein: 6.4 g
Fibre: 0.1 g
Salt: 0.2 g
Fat: 25.6 g (of which saturated fatty acids: 16.2 g)
Carbohydrates: 18.7 g (of which sugars: 16.4 g)
Protein: 6.4 g
Fibre: 0.1 g
Salt: 0.2 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
