Mignardise javanais
Javanese mignardises are delightful small pastries of Indonesian origin. They are often served at weddings, parties, or special ceremonies. Javanese mignardises are made from a dough of glutinous rice flour mixed with sugar and grated coconut. The dough is then shaped into small balls and fried until golden and crispy on the outside. Javanese mignardises are often garnished with candied fruits or nuts to add a sweet flavor and a bit of crunch. They are delightfully sweet, slightly salty, and lightly spiced, making them irresistible. If you have the opportunity to taste Javanese mignardises, don't miss out on this delicious culinary experience!
