Vanilla gourmet dessert for 4 people
A dessert to share, combining intense vanilla and indulgent chocolate. Melt-in-the-mouth mousse, natural vanilla and hazelnut pieces for a generous treat to share.
At Pain d'Antan, our artisans infuse whole Madagascan vanilla pods before extracting each grain by hand. The coating combines milk chocolate, hazelnuts and cocoa butter for a crunchy and generous finish.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Pasteurised milk cream, sugar, hazelnuts, egg yolks, egg whites, milk, water, wheat flour, butter, cocoa butter, cocoa mass, whole milk powder, glucose syrup, Cocoa powder, Madagascar vanilla pods, Beef gelatine, Invert sugar, Whey powder, Modified starch, Natural vanilla, Defatted cocoa powder, Salt, Soya lecithin, Natural vanilla flavouring, Isomalt, Gold colouring, Potassium carbonate, Paprika, Citric acid, Sodium citrate, Potassium sorbate, Guar gum, Xanthan gum, Carrageenan, Wheat malt, Ascorbic acid, Enzymes, Pectin, Sulphite E222.
Allergens : Gluten, Eggs, Soya, Milk, NutsMilk, nuts,Sulphites
May contain : Lupin
Allergens : Gluten, Eggs, Soya, Milk, NutsMilk, nuts,Sulphites
May contain : Lupin
Energy: 1651 kJ / 395 kcal Fat: 31.3 g (of which saturated fatty acids: 17 g)Carbohydrates: 21.3 g (of which sugars: 17.9 g) Protein: 5.6 g Fibre: 1.7 g Salt: 0.1 g
Store between 2°C and 7°C
