Apricot Frangipane Tart
A golden pastry base, creamy almond frangipane, and sun-kissed apricot halves, placed by hand. With every bite, a balance between melt-in-the-mouth sweetness and light acidity, like summer on a plate.
Our artisans select perfectly ripe apricots and place them by hand on a frangipane made from homemade almond paste. The whole thing rests on a crispy biscuit base, gently baked to reveal the richness of the textures.
Ingredients: Wheat flour, butter, sugar, almonds, eggs, milk, water, yeast, whole milk powder, salt, virgin olive oil, starch, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, apricot, invert sugar, modified starch, wheat malt, ascorbic acid, enzymes.
Allergens: wheat, eggs, milk, soy, peanuts, tree nuts, sesame seeds.
May contain: soya, lupin
Allergens: wheat, eggs, milk, soy, peanuts, tree nuts, sesame seeds.
May contain: soya, lupin
Energy: 901 kJ / 217 kcal
Fat: 12.2 g (of which saturated fatty acids: 6.8 g)
Carbohydrates: 20.6 g (of which sugars: 6.1 g)
Protein: 3.8 g
Fibre: 1 g
Salt: 0 g
Fat: 12.2 g (of which saturated fatty acids: 6.8 g)
Carbohydrates: 20.6 g (of which sugars: 6.1 g)
Protein: 3.8 g
Fibre: 1 g
Salt: 0 g
Store between 2°C and 7°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
