Cheese Tart
A soft, slightly sweet fromage blanc filling, enhanced with a few pieces of apricot and almond. Light and melt-in-the-mouth, this tart offers a moment of delicate sweetness.
Our artisans whip the fromage blanc with eggs and a touch of cream to achieve a light, almost mousse-like texture. Subtly incorporated pieces of apricot and almonds add depth and sweetness.
Ingredients: eggs, sugar, pasteurised milk cream, almonds, milk, apricot, water, invert sugar, modified starch, carrageenan, sodium lactylates, cream (milk), carob seed flour, calcium chloride (E509), salt.
Allergens: eggs, milk, almonds
Allergens: eggs, milk, almonds
Energy: 820 kJ / 193 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 46 g (of which sugars: 45 g)
Protein: 0.6 g
Salt: 0.03 g
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 46 g (of which sugars: 45 g)
Protein: 0.6 g
Salt: 0.03 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
