Tarte Abricot-Frangipane
The apricot is a delicious summer fruit that is appreciated for its sweet and juicy flavor. It has a vibrant orange color and a velvety texture. The apricot is native to Central Asia and is widely cultivated in warm and sunny regions around the world. This fruit is packed with nutrients that are beneficial for health, including vitamins A and C, fiber, and antioxidants. It can be consumed fresh, dried, canned, or processed into jams, compotes, and desserts. Apricots are also used in the production of liqueurs and perfumes. It is a versatile fruit that can be incorporated into many sweet and savory dishes.
