Tarte Brésilienne
T07 BRESILIENNE is a traditional Brazilian dish made from marinated and grilled beef. The meat is often thinly sliced and served with rice, black beans, and vegetables. The marinade is typically made with lime juice, olive oil, garlic, cumin, and paprika. The meat is left to marinate for several hours or overnight to allow the flavors to develop. Once marinated, the meat is grilled over an open fire until tender and juicy. BRESILIENNE is a very popular dish at barbecues and parties in Brazil.
