Olive roll, taste of the South
An individual bread roll with a soft crumb, generously filled with whole olives. Its golden crust and Mediterranean aromas make it the ideal accompaniment to your summer meals and warm aperitifs.
Our artisans incorporate whole olives into a soft sourdough dough to preserve their intense flavour. This bread is then carefully baked to develop a thin crust and allow the Mediterranean flavours to fully express themselves.
Ingredients: water, olives, salt, yeast, starch, wheat flour, malted wheat flour, iron gluconate, lactic acid, citric acid, wheat gluten, wheat malt, fungal amylases.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
