Poppy seed roll made with Pain d'Antan bread, seen from the front, with white crumb and visible seed

Front view of the Pain d'Antan poppy seed roll, sliced bread revealing a soft crumb

Poppy seed roll made with Pain d'Antan bread, seen from above, sprinkled with poppy seeds over the e

Poppy seed roll made with sliced Pain d'Antan bread, light crumb and soft texture

Close-up of the poppy seeds on the golden crust of the Pistolet au Pain d'Antan

Poppy seed roll, light crumb and speckled crust

poppy seeds wheat flour

A generously sized round bread roll with a crust beautifully sprinkled with poppy seeds. Its white, soft and airy crumb is the perfect accompaniment to your everyday dishes or your most delicate fillings.

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Our artisans carefully shape each loaf before rolling it in poppy seeds to create a textured crust and a light crunch. Precise shaping and controlled fermentation result in a soft, balanced crumb.

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